Ingredientes para The Absolute And Most Ultimate Macaroni And Cheese
- Elbow Macaroni
- Extra Sharp Cheddar Cheese
- All Purpose Flour
- 1 teaspoon salt
- Dry Mustard
- Ground Black Pepper
- Cayenne
- Ground Nutmeg
- 1 1/2 cups half-and-half
- 1/2 cup heavy whipping cream
- 1/2 cup sour cream
- 2 large eggs
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Cómo preparar The Absolute And Most Ultimate Macaroni And Cheese
- Preheat oven to 350°F (175°C). Lightly butter a 13x9x2-inch glass baking dish.
- Cook macaroni according to package directions until al dente. Drain well.
- Transfer cooked macaroni to the prepared baking dish.
- Stir in 3 cups of shredded cheddar cheese and 1 cup of shredded Gruyere cheese.
- In a medium bowl, whisk together flour, salt, Dijon mustard, black pepper, cayenne pepper (if using), and nutmeg until smooth.
- Gradually whisk in half-and-half until smooth.
- Stir in heavy cream and sour cream.
- Whisk in eggs until fully incorporated.
- Pour the cheese sauce over the macaroni and cheese mixture.
- Stir gently to combine.
- Sprinkle with 1/2 cup grated Parmesan cheese.
- Bake for 25-30 minutes, or until the macaroni and cheese is set around the edges and bubbly in the center. The sauce should be slightly liquid in the center.
- Remove from oven and let stand for 10 minutes before serving. This allows the sauce to thicken slightly.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
2g
Fat
79g
Carbs
5g
