The Forktionary Angle
"The "sharpness" in cheddar is a result of longer aging, during which enzymes break down fats and proteins, intensifying flavor and creating its characteristic texture."
Definition
A firm, natural cheese aged longer than mild cheddar, developing a more pronounced, piquant, and sometimes crumbly flavor.
Flavor Profile
The primary flavor notes for Sharp Cheddar Cheese are:
Chef’s Secret
To prevent sharp cheddar from becoming oily when melted in sauces, grate it finely and add it gradually off the heat, stirring until fully incorporated for a smooth, creamy texture.
Best Substitutes
Aged Gruyère
Parmesan
extra-sharp white cheddar
Buying Guide
Look for a firm texture and consistent color. Aged cheddar might show small white crystals, indicating desirable flavor development.