Ingredientes para The Best Sour Cream And Bacon Chicken
- Boneless Skinless Chicken Breasts
- 1 cup sour cream
- Cream Of Mushroom Soup
- Bacon
- 4 ounces cooked, crumbled bacon
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Cómo preparar The Best Sour Cream And Bacon Chicken
- Preheat oven to 325°F (160°C).
- Line the bottom of an 11x13 inch baking dish with 4 ounces of cooked, crumbled bacon.
- Wrap each of 4 boneless, skinless chicken breasts (about 1.5 lbs total) with 1-2 slices of bacon (about 4-8 slices total). Secure with toothpicks if needed.
- Place the bacon-wrapped chicken breasts on top of the crumbled bacon in the baking dish.
- In a medium bowl, whisk together 1 cup of sour cream, 10.75 ounces (1 can) of condensed cream of mushroom soup (or cream of chicken), and 1/4 teaspoon of black pepper.
- Pour the sour cream mixture evenly over the chicken breasts.
- Bake uncovered for 60-75 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C). Check for doneness after 60 minutes.
- Let rest for 5-10 minutes before serving over rice or your favorite side dish. Remove toothpicks before serving.
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
6g
Fat
51g
Carbs
2g
