The Best Sour Cream And Bacon Chicken Recipe

Juicy, tender chicken breasts smothered in a creamy sour cream and bacon sauce – the ultimate comfort food! This easy recipe bakes to perfection in under 2 hours, and is easily doubled for a crowd. Serve over fluffy rice for a complete and satisfying meal.

Prep Time 20 mins

Cook Time 100 mins

Calories 405.3 kcal

Protein 65g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for The Best Sour Cream And Bacon Chicken

Boneless Skinless Chicken Breasts
1 cup sour cream
Cream Of Mushroom Soup
Bacon
4 ounces cooked, crumbled bacon

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How to Make The Best Sour Cream And Bacon Chicken

Preheat oven to 325°F (160°C).
Line the bottom of an 11x13 inch baking dish with 4 ounces of cooked, crumbled bacon.
Wrap each of 4 boneless, skinless chicken breasts (about 1.5 lbs total) with 1-2 slices of bacon (about 4-8 slices total). Secure with toothpicks if needed.
Place the bacon-wrapped chicken breasts on top of the crumbled bacon in the baking dish.
In a medium bowl, whisk together 1 cup of sour cream, 10.75 ounces (1 can) of condensed cream of mushroom soup (or cream of chicken), and 1/4 teaspoon of black pepper.
Pour the sour cream mixture evenly over the chicken breasts.
Bake uncovered for 60-75 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C). Check for doneness after 60 minutes.
Let rest for 5-10 minutes before serving over rice or your favorite side dish. Remove toothpicks before serving.

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

Fat

51g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Side Dishes Poultry Chicken Recipes Mushroom Recipes The Americas American Southern Gluten Free Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Main Ingredient Preparation Occasion 5 Ingredients Or Less Poultry Oven Easy Dinner Party Chicken Dietary Meat Equipment 4 Hours Or Less

Frequently Asked Questions

How long does it take to make The Best Sour Cream And Bacon Chicken?

The Best Sour Cream And Bacon Chicken takes about 120 minutes from start to finish — roughly 20 minutes to prepare and 100 minutes to cook.

How many calories are in The Best Sour Cream And Bacon Chicken?

The Best Sour Cream And Bacon Chicken has approximately 405.3 calories per serving, with about 65 g protein, 2 g carbohydrates and 40 g fat.

What ingredients do I need for The Best Sour Cream And Bacon Chicken?

The key ingredients for The Best Sour Cream And Bacon Chicken are Boneless Skinless Chicken Breasts, Sour Cream, Cream Of Mushroom Soup, Bacon, Dried Beef. See the full list with measurements above.