Ingredientes para Toffees
- 1 cup granulated sugar
- 1/4 cup water
- Malt Vinegar
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Cómo preparar Toffees
- In a medium saucepan, combine 1 cup granulated sugar, 1/4 cup water, and 1 tablespoon white vinegar. Stir over low heat until the sugar is completely dissolved.
- Increase the heat to high and boil rapidly, uncovered, for approximately 15 minutes. To test for doneness, drop a small amount of the mixture into a glass of ice water. It should crack or harden immediately.
- Carefully remove the saucepan from the heat and place it in a bowl of ice water for 1 minute to stop the cooking process.
- Remove the saucepan from the ice water and let it stand undisturbed for a few minutes to allow the bubbling to subside.
- Quickly pour the toffee mixture into prepared paper patty cases.
- Let the toffees cool and set for at least 2 minutes before decorating.
- Decorate with your favorite toppings, such as shredded coconut, sprinkles, jelly beans, or chopped nuts.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
199g
Fat
0g
Carbs
16g