Toffees Recipe

These easy-to-make toffees are a crowd-pleaser, perfect for bake sales, parties, or any sweet treat occasion! This simple recipe yields delicious results, but be warned – it's easy to mess up if you're not careful! Learn the secrets to toffee perfection and impress your friends and family with these homemade candies.

Prep Time 5 mins
Cook Time 25 mins
Calories 193.9 kcal
Protein 0g
Rating Be the first
Toffees 48

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Toffees

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How to Make Toffees

  1. In a medium saucepan, combine 1 cup granulated sugar, 1/4 cup water, and 1 tablespoon white vinegar. Stir over low heat until the sugar is completely dissolved.
  2. Increase the heat to high and boil rapidly, uncovered, for approximately 15 minutes. To test for doneness, drop a small amount of the mixture into a glass of ice water. It should crack or harden immediately.
  3. Carefully remove the saucepan from the heat and place it in a bowl of ice water for 1 minute to stop the cooking process.
  4. Remove the saucepan from the ice water and let it stand undisturbed for a few minutes to allow the bubbling to subside.
  5. Quickly pour the toffee mixture into prepared paper patty cases.
  6. Let the toffees cool and set for at least 2 minutes before decorating.
  7. Decorate with your favorite toppings, such as shredded coconut, sprinkles, jelly beans, or chopped nuts.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

199g

Fat

0g

Carbs

16g

Frequently Asked Questions

How long does it take to make Toffees?

Toffees takes about 30 minutes from start to finish — roughly 5 minutes to prepare and 25 minutes to cook.

How many calories are in Toffees?

Toffees has approximately 193.9 calories per serving, with about 0 g protein, 16 g carbohydrates and 0 g fat.

What ingredients do I need for Toffees?

The key ingredients for Toffees are Sugar, Water, Malt Vinegar. See the full list with measurements above.

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