Ingredientes para Topping Low Fat Whipped
- Evaporated Skim Milk
- Unflavored Gelatin
- Water
- 1/4 cup granulated sugar
- Vanilla Extract
- 1 tablespoon lemon juice
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Cómo preparar Topping Low Fat Whipped
- Chill 1 (12-ounce) can of evaporated milk in the refrigerator for at least 30 minutes.
- In a small saucepan, sprinkle 1 teaspoon of unflavored gelatin over 1/4 cup of cold water. Let it bloom for 5 minutes.
- Place the saucepan over low heat and stir constantly until the gelatin is completely dissolved. Do not boil.
- Pour the dissolved gelatin into the chilled evaporated milk.
- Beat with an electric mixer until stiff peaks form (about 3-5 minutes).
- Add 1/4 cup granulated sugar, 1 teaspoon vanilla extract, and 1 tablespoon lemon juice. Beat until well combined.
- Use immediately for the best texture, or beat again briefly before serving if it has thickened.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
90g
Fat
0g
Carbs
7g