Topping Low Fat Whipped Recipe

This incredibly easy recipe whips up a light and airy, low-fat whipped topping in minutes! Perfect for topping pies, cakes, parfaits, or enjoying on its own. A healthier alternative to traditional whipped cream, this recipe uses simple ingredients and requires no cooking!

Prep Time 15 mins
Cook Time 0 mins
Calories 126.3 kcal
Protein 14g
Rating Be the first
Topping Low Fat Whipped 61

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Topping Low Fat Whipped

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How to Make Topping Low Fat Whipped

  1. Chill 1 (12-ounce) can of evaporated milk in the refrigerator for at least 30 minutes.
  2. In a small saucepan, sprinkle 1 teaspoon of unflavored gelatin over 1/4 cup of cold water. Let it bloom for 5 minutes.
  3. Place the saucepan over low heat and stir constantly until the gelatin is completely dissolved. Do not boil.
  4. Pour the dissolved gelatin into the chilled evaporated milk.
  5. Beat with an electric mixer until stiff peaks form (about 3-5 minutes).
  6. Add 1/4 cup granulated sugar, 1 teaspoon vanilla extract, and 1 tablespoon lemon juice. Beat until well combined.
  7. Use immediately for the best texture, or beat again briefly before serving if it has thickened.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

90g

Fat

0g

Carbs

7g

Frequently Asked Questions

How long does it take to make Topping Low Fat Whipped?

Topping Low Fat Whipped takes about 15 minutes from start to finish — roughly 15 minutes to prepare and 0 minutes to cook.

How many calories are in Topping Low Fat Whipped?

Topping Low Fat Whipped has approximately 126.3 calories per serving, with about 14 g protein, 7 g carbohydrates and 0 g fat.

What ingredients do I need for Topping Low Fat Whipped?

The key ingredients for Topping Low Fat Whipped are Evaporated Skim Milk, Unflavored Gelatin, Water, Sugar, Vanilla Extract, Lemon Juice. See the full list with measurements above.

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