Traditional Teriyaki Sauce Receta

Unlock the secrets of authentic Japanese cuisine with this traditional Teriyaki sauce recipe! Adapted from an old family cookbook, this recipe creates a deeply flavorful sauce that only gets better with age. Made with a full bottle of sake (use the empty bottle to store half the batch!), high-quality honey (yellow box honey is exceptional!), and a few simple ingredients, this versatile sauce is perfect for marinating chicken and seafood or adding incredible depth to stir-fried tofu and vegetables. Imagine the rich, savory-sweet flavors enhancing your dishes – this is a must-try for any home cook!

Preparación 5 min
Cocción 5 min
Calorías 178.7 kcal
Proteína 13g
Valoración Sé el primero
Traditional Teriyaki Sauce 117

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Traditional Teriyaki Sauce

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Cómo preparar Traditional Teriyaki Sauce

  1. In a medium saucepan, combine 1 cup soy sauce, 1/2 cup sake, 1/4 cup mirin, 1/4 cup honey (yellow box preferred), 2 tablespoons brown sugar, 1 tablespoon grated ginger, and 1 clove minced garlic.
  2. Gently simmer over medium heat, stirring frequently, until the honey is completely dissolved and the sauce has slightly thickened (about 5 minutes).
  3. Remove from heat and let cool completely. Store in a sterilized bottle (like your empty sake bottle!) in the refrigerator. This sauce will keep indefinitely and its flavor will deepen over time.

Nutrition Information (Approximate per serving)

Sodium

148 g

Sugar

74g

Fat

0g

Carbs

8g

Preguntas frecuentes

¿Cuánto se tarda en preparar Traditional Teriyaki Sauce?

Traditional Teriyaki Sauce tarda unos 10 minutos de principio a fin: aproximadamente 5 minutos de preparación y 5 minutos de cocción.

¿Cuántas calorías tiene Traditional Teriyaki Sauce?

Traditional Teriyaki Sauce tiene aproximadamente 178.7 calorías por ración, con unos 13 g de proteína, 8 g de carbohidratos y 0 g de grasa.

¿Qué ingredientes necesito para Traditional Teriyaki Sauce?

Los ingredientes principales de Traditional Teriyaki Sauce son Dark Soy Sauce, Sake, Mirin, Honey. Consulta la lista completa con cantidades más arriba.

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