Traditional Teriyaki Sauce Rezept

Unlock the secrets of authentic Japanese cuisine with this traditional Teriyaki sauce recipe! Adapted from an old family cookbook, this recipe creates a deeply flavorful sauce that only gets better with age. Made with a full bottle of sake (use the empty bottle to store half the batch!), high-quality honey (yellow box honey is exceptional!), and a few simple ingredients, this versatile sauce is perfect for marinating chicken and seafood or adding incredible depth to stir-fried tofu and vegetables. Imagine the rich, savory-sweet flavors enhancing your dishes – this is a must-try for any home cook!

Vorbereitung 5 Min.

Kochzeit 5 Min.

Kalorien 178.7 kcal

Eiweiß 13g

Bewertung Sei der Erste

118

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Zutaten für Traditional Teriyaki Sauce

Dark Soy Sauce
1/2 cup sake
1/4 cup mirin
1/4 cup honey (yellow box preferred)

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Zubereitung von Traditional Teriyaki Sauce

In a medium saucepan, combine 1 cup soy sauce, 1/2 cup sake, 1/4 cup mirin, 1/4 cup honey (yellow box preferred), 2 tablespoons brown sugar, 1 tablespoon grated ginger, and 1 clove minced garlic.
Gently simmer over medium heat, stirring frequently, until the honey is completely dissolved and the sauce has slightly thickened (about 5 minutes).
Remove from heat and let cool completely. Store in a sterilized bottle (like your empty sake bottle!) in the refrigerator. This sauce will keep indefinitely and its flavor will deepen over time.

Nutrition Information (Approximate per serving)

Sodium

148 g

Sugar

74g

Fat

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Traditional Teriyaki Sauce?

Traditional Teriyaki Sauce dauert insgesamt etwa 10 Minuten – ungefähr 5 Minuten Vorbereitung und 5 Minuten Kochzeit.

Wie viele Kalorien hat Traditional Teriyaki Sauce?

Traditional Teriyaki Sauce hat etwa 178.7 Kalorien pro Portion, mit ungefähr 13 g Eiweiß, 8 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Traditional Teriyaki Sauce?

Die wichtigsten Zutaten für Traditional Teriyaki Sauce sind Dark Soy Sauce, Sake, Mirin, Honey. Die vollständige Liste mit Mengenangaben findest du oben.