Traditional Teriyaki Sauce Receita

Unlock the secrets of authentic Japanese cuisine with this traditional Teriyaki sauce recipe! Adapted from an old family cookbook, this recipe creates a deeply flavorful sauce that only gets better with age. Made with a full bottle of sake (use the empty bottle to store half the batch!), high-quality honey (yellow box honey is exceptional!), and a few simple ingredients, this versatile sauce is perfect for marinating chicken and seafood or adding incredible depth to stir-fried tofu and vegetables. Imagine the rich, savory-sweet flavors enhancing your dishes – this is a must-try for any home cook!

Preparo 5 min
Cozimento 5 min
Calorias 178.7 kcal
Proteína 13g
Avaliação Seja o primeiro
Traditional Teriyaki Sauce 117

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Ingredientes para Traditional Teriyaki Sauce

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Como fazer Traditional Teriyaki Sauce

  1. In a medium saucepan, combine 1 cup soy sauce, 1/2 cup sake, 1/4 cup mirin, 1/4 cup honey (yellow box preferred), 2 tablespoons brown sugar, 1 tablespoon grated ginger, and 1 clove minced garlic.
  2. Gently simmer over medium heat, stirring frequently, until the honey is completely dissolved and the sauce has slightly thickened (about 5 minutes).
  3. Remove from heat and let cool completely. Store in a sterilized bottle (like your empty sake bottle!) in the refrigerator. This sauce will keep indefinitely and its flavor will deepen over time.

Nutrition Information (Approximate per serving)

Sodium

148 g

Sugar

74g

Fat

0g

Carbs

8g

Perguntas frequentes

Quanto tempo leva para fazer Traditional Teriyaki Sauce?

Traditional Teriyaki Sauce leva cerca de 10 minutos do início ao fim — aproximadamente 5 minutos de preparo e 5 minutos de cozimento.

Quantas calorias tem Traditional Teriyaki Sauce?

Traditional Teriyaki Sauce tem aproximadamente 178.7 calorias por porção, com cerca de 13 g de proteína, 8 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Traditional Teriyaki Sauce?

Os principais ingredientes de Traditional Teriyaki Sauce são Dark Soy Sauce, Sake, Mirin, Honey. Veja a lista completa com as medidas acima.

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