Ingredientes para Very Tangy Lime Or Lemon Bars
- Unsalted Butter
- 1 cup granulated sugar
- Pure Vanilla Extract
- ¼ teaspoon salt
- All Purpose Flour
- 3 large eggs
- Lime Zest
- Fresh Lime Juice
- ½ cup powdered sugar
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Cómo preparar Very Tangy Lime Or Lemon Bars
- Preheat oven to 350°F (175°C).
- Make the crust: In a medium bowl, combine flour, powdered sugar, and salt. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Press the crust evenly into the bottom of a greased 9x13 inch baking pan.
- Bake for 15-20 minutes, or until lightly golden.
- Make the filling: In a large bowl, whisk together the lime juice, sugar, eggs, and zest until well combined.
- Pour the lime mixture over the baked crust.
- Bake for another 25-30 minutes, or until the filling is set and the edges are lightly browned.
- Let the bars cool completely in the pan before cutting into squares.
- Dust with powdered sugar before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
69g
Fat
19g
Carbs
8g