Ingredientes para Old Fashioned Banana Pudding
- All Purpose Flour
- 1/4 teaspoon salt
- Milk
- Sweetened Condensed Milk
- 4 large egg yolks
- Vanilla Extract
- Bananas
- 1 package (10-12 ounces) vanilla wafers
- 4 large egg whites
- 1/2 cup granulated sugar
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Cómo preparar Old Fashioned Banana Pudding
- In a medium saucepan, whisk together the flour and salt.
- Gradually whisk in the milk and egg yolks. Cook over medium heat, stirring constantly, until the mixture thickens to a custard-like consistency (about 7-8 minutes). Remove from heat.
- Stir in the vanilla extract.
- Layer 1/3 of the sliced bananas in the bottom of a 2-quart casserole dish.
- Pour 1/3 of the pudding mixture over the bananas.
- Layer 1/3 of the vanilla wafers over the pudding.
- Repeat layers: bananas, pudding, wafers.
- Repeat layers one more time, ending with a layer of pudding. Tuck remaining vanilla wafers around the edges of the pudding.
- In a clean, dry bowl, beat the egg whites with an electric mixer until soft peaks form.
- Gradually add the sugar, continuing to beat until stiff, glossy peaks form.
- Spread the meringue evenly over the top of the pudding, sealing it to the edges of the casserole dish.
- Bake at 325°F (160°C) for 25 minutes, or until the meringue is lightly golden brown.
- Let cool for 30 minutes before serving. Refrigerate leftovers.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
161g
Fat
32g
Carbs
25g
