Ingredientes para Virginia's Milk Punch
- Ice (enough to fill blender 2/3 full)
- Bourbon
- 4 tablespoons (0.5 ounces) granulated sugar
- Vanilla Extract
- Almond Extract
- Milk (enough to fill blender to about 4/5 full, approximately 1 cup)
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Cómo preparar Virginia's Milk Punch
- Fill a blender 2/3 full with ice.
- Add 3 jiggers (approximately 4.5 fluid ounces) of bourbon or brandy.
- Add 4 tablespoons (0.5 ounces) of granulated sugar.
- Add 2 teaspoons of vanilla extract and 1/2 teaspoon of almond extract.
- Fill the blender with milk until it's about 4/5 full (approximately 1 cup).
- Blend until smooth and creamy.
- Pour into glasses and enjoy immediately! Garnish with a sprinkle of nutmeg or cinnamon for an extra touch of holiday cheer.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
205g
Fat
0g
Carbs
17g