Whipped Cashew Cream Receta

Indulge in this unbelievably creamy, dairy-free whipped topping! Inspired by Chef Tal's Conscious Cook, this recipe transforms simple raw cashews into a luscious, dreamy dessert topping or coffee creamer. The cashews themselves are flavor neutral, acting as a blank canvas for the sweet and subtly decadent flavors of agave and vanilla. Perfect for vegans and anyone looking for a healthier alternative to traditional whipped cream.

Preparación 35 min
Cocción 5 min
Calorías 978.7 kcal
Proteína 5g
Valoración Sé el primero
Whipped Cashew Cream 69

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Whipped Cashew Cream

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Whipped Cashew Cream? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Whipped Cashew Cream

  1. Soak 1 cup raw cashews in hot water for at least 30 minutes, or preferably overnight. Drain well.
  2. Add the soaked cashews, 2 tablespoons agave nectar, 1 teaspoon vanilla extract, and 1/4 cup water to a high-speed blender.
  3. Blend until completely smooth and creamy.
  4. With the blender running, slowly drizzle in 2 tablespoons of melted coconut oil through the hole in the blender lid.
  5. Blend until fully emulsified and fluffy. Scrape down the sides as needed.
  6. Pour the whipped cashew cream into a bowl, cover, and chill in the refrigerator for at least 2 hours to allow the flavors to meld and the cream to fully thicken.
  7. Stir gently before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

1g

Fat

430g

Carbs

1g

Preguntas frecuentes

¿Cuánto se tarda en preparar Whipped Cashew Cream?

Whipped Cashew Cream tarda unos 40 minutos de principio a fin: aproximadamente 35 minutos de preparación y 5 minutos de cocción.

¿Cuántas calorías tiene Whipped Cashew Cream?

Whipped Cashew Cream tiene aproximadamente 978.7 calorías por ración, con unos 5 g de proteína, 1 g de carbohidratos y 168 g de grasa.

¿Qué ingredientes necesito para Whipped Cashew Cream?

Los ingredientes principales de Whipped Cashew Cream son Cream, Agave Nectar, Pure Vanilla Extract, Coconut Oil. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña