Whipped Cashew Cream Rezept

Indulge in this unbelievably creamy, dairy-free whipped topping! Inspired by Chef Tal's Conscious Cook, this recipe transforms simple raw cashews into a luscious, dreamy dessert topping or coffee creamer. The cashews themselves are flavor neutral, acting as a blank canvas for the sweet and subtly decadent flavors of agave and vanilla. Perfect for vegans and anyone looking for a healthier alternative to traditional whipped cream.

Vorbereitung 35 Min.

Kochzeit 5 Min.

Kalorien 978.7 kcal

Eiweiß 5g

Bewertung Sei der Erste

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Zutaten für Whipped Cashew Cream

Cream
2 tablespoons agave nectar
Pure Vanilla Extract
2 tablespoons melted coconut oil

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Zubereitung von Whipped Cashew Cream

Soak 1 cup raw cashews in hot water for at least 30 minutes, or preferably overnight. Drain well.
Add the soaked cashews, 2 tablespoons agave nectar, 1 teaspoon vanilla extract, and 1/4 cup water to a high-speed blender.
Blend until completely smooth and creamy.
With the blender running, slowly drizzle in 2 tablespoons of melted coconut oil through the hole in the blender lid.
Blend until fully emulsified and fluffy. Scrape down the sides as needed.
Pour the whipped cashew cream into a bowl, cover, and chill in the refrigerator for at least 2 hours to allow the flavors to meld and the cream to fully thicken.
Stir gently before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

Fat

430g

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Whipped Cashew Cream?

Whipped Cashew Cream dauert insgesamt etwa 40 Minuten – ungefähr 35 Minuten Vorbereitung und 5 Minuten Kochzeit.

Wie viele Kalorien hat Whipped Cashew Cream?

Whipped Cashew Cream hat etwa 978.7 Kalorien pro Portion, mit ungefähr 5 g Eiweiß, 1 g Kohlenhydraten und 168 g Fett.

Welche Zutaten brauche ich für Whipped Cashew Cream?

Die wichtigsten Zutaten für Whipped Cashew Cream sind Cream, Agave Nectar, Pure Vanilla Extract, Coconut Oil. Die vollständige Liste mit Mengenangaben findest du oben.