Ingredientes para Whipped Cranberry Salad
- Fresh Cranberries
- 1 cup (200g) granulated sugar
- Crushed Pineapple
- 1 cup (45g) mini marshmallows
- Whipping Cream
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Cómo preparar Whipped Cranberry Salad
- Add 12 ounces (340g) fresh or frozen cranberries to a food processor and pulse until finely chopped, but not pureed.
- In a large bowl, combine the chopped cranberries with 1 cup (200g) granulated sugar. Gently stir until the sugar begins to dissolve.
- Add 1 (20 ounce) can crushed pineapple, drained well, 1 cup (45g) mini marshmallows, and 1 (8 ounce) container of whipped topping (such as Cool Whip).
- Gently fold all ingredients together until just combined. Be careful not to overmix.
- Cover the bowl and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to blend and the salad to set.
- Before serving, gently stir the salad and divide it into individual serving dishes. Garnish as desired (optional).
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
451g
Fat
68g
Carbs
48g
