Ingredientes para Whole Wheat Cheese And Oatmeal Cookies
- Salted Butter
- 1/2 cup grated cheddar cheese (or your preferred type)
- Cumin Seed
- Black Pepper
- 1 cup whole wheat flour
- Quick Cooking Rolled Oats
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Cómo preparar Whole Wheat Cheese And Oatmeal Cookies
- Preheat oven to 350°F (175°C). Lightly grease a baking sheet.
- In a mixing bowl, cream together 1/2 cup (1 stick) softened unsalted butter and 1/2 cup grated cheddar cheese until light and fluffy.
- Add 1 cup whole wheat flour, 1/2 cup rolled oats, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Mix until a soft dough forms. If needed, add 1-2 tablespoons of milk to achieve desired consistency.
- Roll out the dough to 1/4 inch thickness on a lightly floured surface. Use cookie cutters to cut out desired shapes. Prick each cookie with a fork.
- Bake for 12-15 minutes, or until the edges are lightly golden brown. Keep a close eye on them to avoid burning.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
0g
Fat
27g
Carbs
2g
