Whole Wheat Cheese And Oatmeal Cookies Recipe

Savory and wholesome, these whole wheat cheese and oatmeal cookies are a delightful twist on the classic cookie! Inspired by Tarla Dalal, this recipe delivers a nutritious and satisfying snack perfect for any time of day. These non-sweet cookies are packed with wholesome ingredients and offer a unique, savory flavor profile. Get ready to bake up a batch of these delicious and healthy treats!

Prep Time 15 mins
Cook Time 20 mins
Calories 122.7 kcal
Protein 5g
Rating 2.5 (2 Reviews)
Whole Wheat Cheese And Oatmeal Cookies 46

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Whole Wheat Cheese And Oatmeal Cookies

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How to Make Whole Wheat Cheese And Oatmeal Cookies

  1. Preheat oven to 350°F (175°C). Lightly grease a baking sheet.
  2. In a mixing bowl, cream together 1/2 cup (1 stick) softened unsalted butter and 1/2 cup grated cheddar cheese until light and fluffy.
  3. Add 1 cup whole wheat flour, 1/2 cup rolled oats, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Mix until a soft dough forms. If needed, add 1-2 tablespoons of milk to achieve desired consistency.
  4. Roll out the dough to 1/4 inch thickness on a lightly floured surface. Use cookie cutters to cut out desired shapes. Prick each cookie with a fork.
  5. Bake for 12-15 minutes, or until the edges are lightly golden brown. Keep a close eye on them to avoid burning.
  6. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

0g

Fat

27g

Carbs

2g

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