Ingredientes para Winter Grilled Rib Eye
- Rib Eye Steaks
- Cavenders All Purpose Greek Seasoning
- Olive Oil
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Cómo preparar Winter Grilled Rib Eye
- Pat the rib eye steak dry with paper towels. Season generously with salt and pepper.
- Preheat your electric grill to medium-high heat.
- Place the steak on the preheated grill. Grill for 4-5 minutes per side for medium-rare, or longer depending on your desired doneness. Use a meat thermometer to ensure it reaches your preferred internal temperature (130-135°F for medium-rare).
- Remove the steak from the grill and let it rest for 5-7 minutes before slicing against the grain.
- While the steak rests, prepare your baked potato: wash and pierce the potato several times with a fork. Microwave for 5-7 minutes, or bake in a 400°F oven for 45-60 minutes, until tender.
- Top the baked potato with butter, salt, and pepper (or your favorite toppings).
- Prepare a simple side salad with your favorite greens, vegetables, and dressing.
- Slice the rested steak and serve it alongside the baked potato and salad.
Información nutricional (Aproximado por ración)
Sodio
6 g
Azúcar
0g
Grasa
136g
Carbohidratos
0g
