Winter Grilled Rib Eye Recipe

Enjoy a juicy, savory rib eye steak anytime of year with this indoor grilling recipe! Perfect for cold winter nights, this recipe uses an electric grill (like a George Foreman) to deliver perfectly seared and tender results. Paired with a simple salad and a buttery baked potato, it's a complete and satisfying meal. Say goodbye to cold weather blues and hello to deliciousness!

Prep Time 15 mins

Cook Time 70 mins

Calories 896.1 kcal

Protein 99g

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103

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Winter Grilled Rib Eye

Rib Eye Steaks
Cavenders All Purpose Greek Seasoning
Olive Oil

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How to Make Winter Grilled Rib Eye

Pat the rib eye steak dry with paper towels. Season generously with salt and pepper.
Preheat your electric grill to medium-high heat.
Place the steak on the preheated grill. Grill for 4-5 minutes per side for medium-rare, or longer depending on your desired doneness. Use a meat thermometer to ensure it reaches your preferred internal temperature (130-135°F for medium-rare).
Remove the steak from the grill and let it rest for 5-7 minutes before slicing against the grain.
While the steak rests, prepare your baked potato: wash and pierce the potato several times with a fork. Microwave for 5-7 minutes, or bake in a 400°F oven for 45-60 minutes, until tender.
Top the baked potato with butter, salt, and pepper (or your favorite toppings).
Prepare a simple side salad with your favorite greens, vegetables, and dressing.
Slice the rested steak and serve it alongside the baked potato and salad.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

Fat

136g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Salads Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Drinks & Cocktails Beef & Red Meat Steak Recipes American Gluten Free Grilling & Bbq

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Frequently Asked Questions

How long does it take to make Winter Grilled Rib Eye?

Winter Grilled Rib Eye takes about 85 minutes from start to finish — roughly 15 minutes to prepare and 70 minutes to cook.

How many calories are in Winter Grilled Rib Eye?

Winter Grilled Rib Eye has approximately 896.1 calories per serving, with about 99 g protein, 0 g carbohydrates and 117 g fat.

What ingredients do I need for Winter Grilled Rib Eye?

The key ingredients for Winter Grilled Rib Eye are Rib Eye Steaks, Cavenders All Purpose Greek Seasoning, Olive Oil. See the full list with measurements above.