Wrinkled Potatoes Papas Arrugadas Receta

Experience the authentic taste of the Canary Islands with this incredibly simple recipe for Papas Arrugadas! These wrinkled potatoes, a staple across the islands, boast a delightfully salty, crispy exterior and fluffy interior. Using small potatoes and generous amounts of coarse sea salt is key to achieving that signature wrinkled texture. Perfect for beginners, this recipe is ready in under 40 minutes and pairs perfectly with mojo rojo or mojo verde (find our recipes online!). Get ready for a flavor explosion!

Preparación 5 min

Cocción 35 min

Calorías 261.8 kcal

Proteína 13g

Valoración Sé el primero

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Wrinkled Potatoes Papas Arrugadas

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Cómo preparar Wrinkled Potatoes Papas Arrugadas

Wash 1 pound of small red or white new potatoes (about 10-12 golf ball-sized potatoes) thoroughly.
Place potatoes in a large saucepan. Add enough water to just barely cover the potatoes (about 1 cup).
Add 2 tablespoons of coarse sea salt to the water.
Bring the water to a rolling boil over high heat.
Reduce heat to medium-low and simmer gently for 20-25 minutes, or until potatoes are easily pierced with a fork.
Drain the potatoes immediately and return them to the saucepan.
Place the saucepan over medium-low heat. Gently shake the pan back and forth for 1-2 minutes, allowing the potatoes to dry and develop a wrinkled, slightly crispy skin. Be careful not to burn them!
Serve immediately with your favorite mojo sauce (mojo rojo or mojo verde).