Ingredients for Wrinkled Potatoes Papas Arrugadas
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How to Make Wrinkled Potatoes Papas Arrugadas
- Wash 1 pound of small red or white new potatoes (about 10-12 golf ball-sized potatoes) thoroughly.
- Place potatoes in a large saucepan. Add enough water to just barely cover the potatoes (about 1 cup).
- Add 2 tablespoons of coarse sea salt to the water.
- Bring the water to a rolling boil over high heat.
- Reduce heat to medium-low and simmer gently for 20-25 minutes, or until potatoes are easily pierced with a fork.
- Drain the potatoes immediately and return them to the saucepan.
- Place the saucepan over medium-low heat. Gently shake the pan back and forth for 1-2 minutes, allowing the potatoes to dry and develop a wrinkled, slightly crispy skin. Be careful not to burn them!
- Serve immediately with your favorite mojo sauce (mojo rojo or mojo verde).
Nutrition Information (Approximate per serving)
Sodium
582 g
Sugar
10g
Fat
0g
Carbs
19g