The Forktionary Angle
"The Fleeting Delight: Savoring the seasonal beauty of new potatoes."
Definition
Young, immature potatoes harvested early in the season before their skins have fully set, characterized by thin skins and waxy texture.
Flavor Profile
The primary flavor notes for New Potatoes are:
Chef’s Secret
Instead of boiling, steam new potatoes until just tender. This preserves their delicate flavor and nutrients better, making them perfect for warm salads or simply tossed with butter and herbs.
Best Substitutes
Small red potatoes or fingerling potatoes
Buying Guide
Look for firm, blemish-free potatoes with no green spots or sprouts. Their skins should be delicate and rub off easily. Buy them quickly and use them fresh.