Ingredientes para 60 Minute Oven Sirloin Steak Stew
- 1.5 lbs sirloin steak
- New Potatoes
- Frozen Green Beans
- 2 carrots, chopped
- 1 large yellow onion, chopped
- 1 cup beef broth
- Water
- Flour
- Mccormick Broiled Steak Seasoning
- 1 teaspoon dried thyme leaves
- 1/4 teaspoon black pepper
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1/2 cup red wine (optional)
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon salt
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Cómo preparar 60 Minute Oven Sirloin Steak Stew
- Preheat oven to 400°F (200°C).
- In a large metal 13 x 9 x 2-inch baking pan, combine 1.5 lbs sirloin steak (cut into 1-inch cubes), 1 large onion (chopped), 2 carrots (chopped), 2 celery stalks (chopped), and 4 cloves garlic (minced).
- In a medium bowl, whisk together 1 (14.5 ounce) can diced tomatoes, undrained, 1 cup beef broth, 1/2 cup red wine (optional), 2 tablespoons tomato paste, 1 tablespoon Worcestershire sauce, 1 teaspoon dried thyme, 1/2 teaspoon dried rosemary, 1/4 teaspoon black pepper, and 1/4 teaspoon salt.
- Pour the sauce mixture evenly over the meat and vegetables in the baking pan.
- Cover the baking pan tightly with aluminum foil.
- Bake in the preheated oven for 40 minutes.
- Carefully remove the foil. Stir the stew gently to combine the ingredients.
- Cover the pan again and bake for an additional 20 minutes.
- Remove from the oven and let the stew rest for 5-10 minutes before serving. Serve hot and enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
19g
Fat
20g
Carbs
12g
