Ingredientes para Ww 4 Points Red Velvet Cake
- Red Velvet Cake Mix
- Diet Dr. Pepper Soda
- Fat Free Sugar Free Instant Cheesecake Pudding Mix
- Fat Free Cool Whip
- Skim Milk
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Ww 4 Points Red Velvet Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Ww 4 Points Red Velvet Cake
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, whisk together oil, eggs, vanilla extract, and red food coloring.
- In a small bowl, combine buttermilk and vinegar. Let sit for 5 minutes.
- Add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Gradually add the buttermilk mixture, mixing until just combined.
- Divide batter evenly between prepared pans.
- Bake for 30-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cakes cool in pans for 10 minutes before inverting onto a wire rack to cool completely.
- Once cakes are completely cool, frost with your favorite cream cheese frosting.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g
