Apple Jell O Pie Receta

This easy recipe puts a vibrant, red velvet spin on the classic apple pie! The addition of gelatin creates a stunning, jewel-toned filling that's both beautiful and delicious. Served warm with a scoop of vanilla ice cream, this pie is the perfect comforting dessert for any occasion. Get ready for rave reviews!

Preparación 25 min

Cocción 65 min

Calorías 397.9 kcal

Proteína 7g

Valoración Sé el primero

193

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Apple Jell O Pie

6 cups peeled and thinly sliced apples
1 package (1 ounce) unflavored gelatin
3/4 cup granulated sugar and 1/4 cup packed light brown sugar
1/2 cup all-purpose flour
3/4 teaspoon ground cinnamon
1/2 cup (1 stick) cold unsalted butter
1 (9 inch) unbaked pie crust
1 tablespoon lemon juice
1/4 teaspoon ground nutmeg
1/4 cup apple juice or water

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Cómo preparar Apple Jell O Pie

Preheat oven to 350°F (175°C).
Prepare your 9-inch pie crust (homemade or store-bought).
In a large bowl, gently toss 6 cups peeled and thinly sliced apples (about 6 medium apples) with 1/4 cup granulated sugar, 1 tablespoon lemon juice, and 1/4 teaspoon ground cinnamon.
Sprinkle 1 package (1 ounce) of unflavored gelatin evenly over the apple slices. Let it sit for 5 minutes to bloom.
In a separate bowl, combine 1/2 cup all-purpose flour, 1/2 cup granulated sugar, 1/4 cup packed light brown sugar, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/2 cup (1 stick) cold unsalted butter, cut into small pieces. Use a pastry blender or your fingertips to mix until the mixture resembles coarse crumbs.
Arrange the apple slices in the prepared pie crust.
Pour 1/4 cup of apple juice or water over the apples and gelatin mixture to fully dissolve the gelatin and evenly moisten the filling.
Sprinkle the crumble topping evenly over the apples.
Bake for 45-55 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, cover the edges with foil.
Let the pie cool completely on a wire rack before serving. Enjoy warm with a scoop of vanilla ice cream!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

165g

Fat

15g

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Low Protein Pies And Tarts Desserts Fruit Pies Dietary Low In Something Apples 4 Hours Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar Apple Jell O Pie?

Apple Jell O Pie tarda unos 90 minutos de principio a fin: aproximadamente 25 minutos de preparación y 65 minutos de cocción.

¿Cuántas calorías tiene Apple Jell O Pie?

Apple Jell O Pie tiene aproximadamente 397.9 calorías por ración, con unos 7 g de proteína, 20 g de carbohidratos y 24 g de grasa.

¿Qué ingredientes necesito para Apple Jell O Pie?

Los ingredientes principales de Apple Jell O Pie son Cooking Apples, Raspberry Gelatin Powder, Sugar, Flour, Cinnamon, Margarine. Consulta la lista completa con cantidades más arriba.