Ingredientes para Yellow Pear Tomato Preserves
- Yellow Pear Tomatoes
- 1/2 cup thinly sliced lemon (about 1 medium lemon)
- 2 cups granulated sugar
- 1 teaspoon salt
- Gingerroot
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Cómo preparar Yellow Pear Tomato Preserves
- Wash and thoroughly dry 4 pounds of ripe yellow pear tomatoes.
- Cut a thin slice from the blossom end of each tomato and gently press out the seeds, discarding them.
- In a large, heavy-bottomed saucepan, combine the prepared tomatoes, 2 cups granulated sugar, and 1 teaspoon salt. Simmer over medium-low heat, stirring occasionally, until the sugar is completely dissolved and the tomatoes begin to soften (about 15-20 minutes).
- Increase the heat to medium and bring the mixture to a rolling boil. Reduce heat to maintain a gentle boil and cook for 40 minutes, skimming off any foam that forms on the surface.
- Add 1/2 cup thinly sliced lemon (about 1 medium lemon) and 1 tablespoon minced fresh ginger (or 1 teaspoon ground ginger).
- Continue to boil gently for an additional 10 minutes, or until the preserves reach a desired consistency (they should thicken slightly).
- Carefully pour the hot preserves into sterilized canning jars, leaving 1/4 inch headspace. Wipe the rims clean, place lids and rings on the jars, and process in a boiling water bath for 10 minutes (adjust processing time based on your altitude). Let cool completely. Once cooled, check seals by pressing the center of each lid. If the lid doesn't flex, it's sealed.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
480g
Fat
0g
Carbs
42g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Jams And Preserves Canning Condiments Etc Fruit Vegetables American Easy Low Fat Dietary Gifts Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Number Of Servings Technique 4 Hours Or Less
