Ingredientes para Barbecue Sauce Red
- 1 medium onion, chopped
- 1 bell pepper, chopped
- 1 bell pepper, chopped
- 1/2 teaspoon crushed red pepper
- 2 tablespoons canola oil
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon black pepper
- 1/4 cup packed brown sugar
- 1/4 cup packed brown sugar
- 2 tablespoons honey
- 2 tablespoons molasses
- 1/2 cup apple cider vinegar
- 1/4 cup water
- Yellow Mustard
- 1 tablespoon lemon juice
- 1 tablespoon Worcestershire sauce
- 1 (28 ounce) bottle of ketchup
- 2 tablespoons Dijon mustard
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Cómo preparar Barbecue Sauce Red
- Saute 1 medium onion, chopped, 1 bell pepper (any color), chopped, and 1/2 teaspoon crushed red pepper in 2 tablespoons canola oil or butter over medium heat until lightly browned, 5 to 10 minutes.
- Add 2 cloves garlic, minced, and simmer for 5 minutes more.
- Stir in 2 tablespoons chili powder, 1 teaspoon black pepper, 1/4 cup packed brown sugar, 2 tablespoons honey, and 2 tablespoons molasses. Cook, stirring frequently, until the sugars caramelize, about 8-10 minutes.
- Add 1/2 cup apple cider vinegar, 1/4 cup water, 2 tablespoons Dijon mustard, 1 tablespoon lemon juice, and 1 tablespoon Worcestershire sauce. Simmer for 15 minutes, stirring occasionally.
- Stir in 1 (28 ounce) bottle of ketchup and simmer for 10 minutes.
- Remove from heat and let cool completely before storing in an airtight container in the refrigerator. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
85 g
Sugar
442g
Fat
2g
Carbs
40g
