Ingredientes para Yogurt Cheese Maple
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Cómo preparar Yogurt Cheese Maple
- Line a fine-mesh sieve or cheesecloth-lined colander with several layers of cheesecloth. Place over a bowl and pour in 2 cups of Greek yogurt.
- Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the whey to drain. The longer it drains, the thicker your cheese will be!
- Once drained, gently transfer the thick yogurt cheese to a bowl.
- Stir in 2-4 tablespoons of real maple syrup, to taste. Start with less and add more to your preference.
- Serve immediately or chill for later. Enjoy as a standalone snack, with fresh fruit, on pancakes, waffles, or as a delightful topping for your favorite desserts!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
142g
Fat
0g
Carbs
13g