What Is Yogurt Cheese?
A soft, spreadable cheese made by draining whey from yogurt, resulting in a thick, tangy, and creamy product similar to cream cheese.
"Master the art of homemade yogurt cheese, a versatile, protein-rich, and healthy alternative that elevates dips, spreads, and desserts."
Technical Metrics
Moisture Reduction
~50% of original yogurt volume
Protein Content
Denser than regular yogurt
Whey Removal
Reduces lactose, increases protein
Chef’s Secret
To make yogurt cheese at home, line a sieve with cheesecloth, pour in plain full-fat yogurt, and let it drain in the refrigerator for 12-24 hours. The longer it drains, the firmer it becomes. Season with salt, herbs, or spices for savory uses, or a touch of honey for sweet applications.
How to Choose & Store Yogurt Cheese
Often sold as "labneh" or "strained yogurt." Look for plain, full-fat yogurt as the base if making at home.
What Pairs Well With Yogurt Cheese?
- Olive oil
- za'atar
- herbs (dill
- mint)
- cucumbers
- tomatoes
- smoked salmon
- berries
- honey
- bread
- crackers.
Frequently Asked Questions
What does Yogurt Cheese taste like?
Tangy, creamy, slightly sour, fresh
How do you choose and store Yogurt Cheese?
Often sold as "labneh" or "strained yogurt." Look for plain, full-fat yogurt as the base if making at home.