Ingredientes para Yoyos
- 125g unsalted butter, softened
- 150g icing sugar
- Vanilla Essence
- 250g plain flour
- 2 tablespoons custard powder
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Cómo preparar Yoyos
- Preheat oven to 180°C (350°F). Line baking trays with parchment paper.
- Cream together the softened butter and icing sugar until light and fluffy using an electric mixer or by hand.
- Beat in the vanilla essence.
- In a separate bowl, sift together the flour and custard powder.
- Gradually add the dry ingredients to the creamed mixture, folding gently until just combined. Do not overmix.
- Roll the mixture into small teaspoonfuls and shape them into balls.
- Place the balls onto the prepared baking trays. Gently flatten each ball with a floured fork.
- Bake for 15-20 minutes, or until the edges are lightly golden brown.
- Let the biscuits cool completely on a wire rack.
- **Make the Butter Filling:** In a small bowl, beat together the softened butter and icing sugar until smooth. Add milk, one tablespoon at a time, until you reach a spreadable consistency.
- Once the biscuits are completely cool, sandwich pairs together using the butter filling.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
22g
Fat
36g
Carbs
4g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Cuisine Preparation Occasion South West Pacific For Large Groups Rolled Cookies Desserts Easy Beginner Cook Finger Food Kid Friendly Picnic Vegetarian Cookies And Brownies Dietary Gifts Brown Bag Inexpensive Egg Free New Zealand Free Of Something Toddler Friendly To Go Number Of Servings Presentation
