Ingredientes para Zankou Chicken's Lebanese Garlic Sauce Copycat
- Russet Potatoes
- 4-6 cloves garlic, minced (adjust to your garlic preference)
- Fresh Lemon Juice
- 1 teaspoon salt (or to taste)
- Canola Oil
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Cómo preparar Zankou Chicken's Lebanese Garlic Sauce Copycat
- Combine mayonnaise, plain yogurt, lemon juice, garlic (minced), roasted garlic (minced), and salt in a medium bowl.
- Whisk vigorously until the sauce is smooth and well combined.
- Taste and adjust seasoning as needed, adding more lemon juice for brightness, salt for savoriness, or garlic for extra punch.
- For an even smoother texture, blend the sauce briefly with an immersion blender.
- Let the sauce rest for at least 30 minutes in the refrigerator to allow the flavors to meld. This step is crucial for the best flavor development!
- Serve chilled with your favorite chicken or beef dishes, pita bread, shawarma, or as a spread for sandwiches and wraps.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
2g
Fat
4g
Carbs
3g
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Lactose 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein 5 Ingredients Or Less Sauces Appetizers Condiments Etc Potatoes Vegetables Asian Middle Eastern Easy Vegan Vegetarian Dips Food Processor Blender Stove Top Lebanese Dietary Spicy Copycat Low Cholesterol Healthy 2 Free Of Something Low In Something Novelty Taste Mood Equipment Small Appliance