What Is Amount Cream Cheese?
A soft, mild, spreadable cheese made from cow's milk and cream, often used in baking and as a spread.
What Does Amount Cream Cheese Taste Like?
Amount Cream Cheese has a mildly tart, creamy, slightly salty taste with milky, fresh, slight tang aromas.
- Taste
- Mildly tart, Creamy, Slightly salty
- Texture
- Smooth, Spreadable, Rich, Dense
- Aroma
- Milky, Fresh, Slight tang
- Acidity
- Med
Technical Metrics
Nutrition Facts
Per 28g (2 tbsp) Calories342 kcal
Total Fat34g
Saturated Fat21.6g
Trans Fat1.1g
Cholesterol110mg
Protein6.1g
Total Carbohydrate4.1g
Dietary Fiber0g
Total Sugars3.2g
Calcium98mg
Iron0.3mg
Potassium139mg
Chef’s Secret
For smooth frostings, ensure cream cheese is at room temperature to prevent lumps when mixing.
Amount Cream Cheese Substitutes & Ratios
The best substitute for Amount Cream Cheese is Mascarpone, used at a 1:1 ratio. Very similar texture and richness, slightly sweeter and less tangy.
| Substitute | Ratio | Best for |
|---|---|---|
| Mascarpone Best | 1:1 | Very similar texture and richness, slightly sweeter and less tangy. |
| Neufchâtel Cheese | 1:1 | Lower fat content, slightly firmer, similar tang. |
| Greek Yogurt (strained) | 1:1 (for some uses) | Tangier, less fat, good for spreads and dips, not ideal for baking structure. |
| Tofu (silken, firm) | 1:1 (for vegan) | Blended with lemon juice and nutritional yeast for a vegan, firm-textured substitute. |
How to Choose & Store Amount Cream Cheese
- Check for expiration dates and a smooth, consistent texture.
- Store refrigerated.
What Pairs Well With Amount Cream Cheese?
- Bagels
- Lox
- Berries
- Chocolate
- Herbs
- Spices
- Crackers
Frequently Asked Questions
What does Amount Cream Cheese taste like?
Mildly tart, Creamy, Slightly salty Milky, Fresh, Slight tang
What is a good substitute for Amount Cream Cheese?
The best substitute is Mascarpone (1:1). Very similar texture and richness, slightly sweeter and less tangy.
How do you choose and store Amount Cream Cheese?
Check for expiration dates and a smooth, consistent texture. Store refrigerated.