Qu'est-ce que le/la/l'Anasazi Beans ?
A striking reddish-brown and white speckled heirloom bean, known for its creamy texture, sweet flavor, and quick cooking time without pre-soaking.
"Highlighting a unique heirloom bean that offers both visual appeal and culinary convenience."
Technical Metrics
Cooking Time
Shorter than pinto beans
Pre-soaking Requirement
Often not required
Protein Content (per 1/2 cup cooked)
~8 grams
Le secret du chef
To maximize their creamy texture, cook Anasazi beans low and slow with aromatics (like bay leaf, garlic, and onion) but add salt only towards the end of cooking to prevent toughening.
Comment choisir et conserver le/la/l'Anasazi Beans
Look for dried beans that are firm, unbroken, and have vibrant speckles.
Quels accords culinaires avec le/la/l'Anasazi Beans ?
- Chili
- soups
- stews
- salads
- Southwestern dishes
- corn
- rice
- cumin
- cilantro.
Questions fréquentes
Quel goût a le Anasazi Beans ?
Sweet, mild, slightly nutty with a creamy, floury texture.
Comment choisir et conserver le Anasazi Beans ?
Look for dried beans that are firm, unbroken, and have vibrant speckles.