Qu'est-ce que le/la/l'Butterfish ?
A general term for several species of fish known for their rich, oily, buttery flesh. Escolar is sometimes mislabeled as butterfish and can cause digestive issues.
Quel goût a le/la/l'Butterfish ?
Le/La/L'Butterfish a un goût rich, buttery, mild, sweet, umami avec des arômes fresh, oceanic, clean.
- Goût
- Rich, Buttery, Mild, Sweet, Umami
- Texture
- Flaky, Velvety, Moist, Tender
- Arôme
- Fresh, Oceanic, Clean
- Acidité
- Low
Mesures techniques
Valeurs nutritionnelles
Par 112g (4 oz)Le secret du chef
Due to its high fat content, butterfish cooks quickly and retains moisture, making it ideal for grilling or pan-searing with minimal oil.
Substituts & Proportions pour Butterfish
Le meilleur substitut pour le/la/l'Butterfish est Cod, à utiliser dans un rapport de 1:1. Similar flaky texture, but less fatty. Good for general fish dishes.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Cod Meilleur | 1:1 | Similar flaky texture, but less fatty. Good for general fish dishes. |
| Chilean Sea Bass | 1:1 | Offers a rich, buttery, tender texture and delicate flavor, but is more expensive. |
| Halibut | 1:1 | Firm, flaky white fish with a mild, sweet flavor, can be less oily. |
| Tilapia | 1:1 | A very mild, lean white fish. Lacks richness but is versatile and widely available. |
Comment choisir et conserver le/la/l'Butterfish
- Always ask about the species to avoid Escolar.
- Look for firm, shiny flesh and a fresh, mild smell.
Quels accords culinaires avec le/la/l'Butterfish ?
- Lemon
- butter
- herbs (dill
- parsley)
- white wine
- asparagus
- rice
- roasted vegetables.
Questions fréquentes
Quel goût a le Butterfish ?
Rich, Buttery, Mild, Sweet, Umami Fresh, Oceanic, Clean
Quel est un bon substitut pour Butterfish ?
Le meilleur substitut est Cod (1:1). Similar flaky texture, but less fatty. Good for general fish dishes.
Comment choisir et conserver le Butterfish ?
Always ask about the species to avoid Escolar. Look for firm, shiny flesh and a fresh, mild smell.