Aeggkage Egg Cake Danish Baked Omelet Recette

Indulge in the delightful flavors of Denmark with this fluffy Æggkage, a baked omelet that's surprisingly simple to make! This recipe, adapted from Scandinavian classics, is perfect for brunch, a light dinner, or a unique breakfast treat. Impress your family and friends with this airy and flavorful egg cake – a true taste of Scandinavia.

Préparation 10 min

Cuisson 55 min

Calories 314.9 kcal

Protéines 34g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Aeggkage Egg Cake Danish Baked Omelet

Crispy bacon, for optional serving
12 large eggs
Flour, not found in recipe
1/4 cup chopped fresh chives
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 cup milk
Tomatoes, not found in recipe
1/2 cup grated cheese (e.g., Havarti, Swiss, or cheddar)
Butter, for greasing dish
Smoked salmon, for optional serving
Fresh berries, for optional serving

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Comment préparer Aeggkage Egg Cake Danish Baked Omelet

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter.
In a large bowl, whisk together the eggs, milk, salt, and pepper until light and frothy.
Gently fold in the chopped chives and grated cheese.
Pour the egg mixture into the prepared baking dish.
Bake for 30-35 minutes, or until the Æggkage is set and lightly golden brown. The center should be just slightly jiggly.
Let cool for a few minutes before slicing and serving. Enjoy warm!
Optional: Serve with a side of smoked salmon, crispy bacon, or fresh berries for a complete Scandinavian breakfast or brunch experience.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

10g

Fat

40g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Aeggkage Egg Cake Danish Baked Omelet ?

Aeggkage Egg Cake Danish Baked Omelet prend environ 65 minutes du début à la fin — environ 10 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Aeggkage Egg Cake Danish Baked Omelet ?

Aeggkage Egg Cake Danish Baked Omelet contient environ 314.9 calories par portion, avec environ 34 g de protéines, 4 g de glucides et 32 g de lipides.

De quels ingrédients ai-je besoin pour Aeggkage Egg Cake Danish Baked Omelet ?

Les principaux ingrédients de Aeggkage Egg Cake Danish Baked Omelet sont Bacon, Eggs, Flour, Chives, Salt, Pepper. Consultez la liste complète avec les quantités ci-dessus.