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Chimayo Chili Powder A Needed

Capsicum annuum Allergen-Free
Chimayo Chili Powder A Needed

Sourcing & Taxonomy

  • Family Solanaceae
  • Primary Cuisine Southwestern US, Mexican
  • Seasonality Year-Round
  • Source Dried and ground Chimayo chile peppers

Qu'est-ce que le/la/l'Chimayo Chili Powder A Needed ?

A premium chili powder from an heirloom red chile variety grown in Chimayo, New Mexico, known for its earthy, mild-to-medium heat and rich, fruity flavor.

Quel goût a le/la/l'Chimayo Chili Powder A Needed ?

Le/La/L'Chimayo Chili Powder A Needed a un goût earthy, fruity, mild-medium heat, slightly smoky avec des arômes pungent, earthy, fruity, warm spice.

Taste
Earthy, Fruity, Mild-Medium Heat, Slightly Smoky
Texture
Fine Powder
Aroma
Pungent, Earthy, Fruity, Warm Spice
Acidity
Low

Technical Metrics

Valeurs nutritionnelles

Per 2.3g (1 tsp)
Calories282 kcal
Total Fat14 g
Saturated Fat2 g
Trans Fat0 g
Cholesterol0 mg
Protein14 g
Total Carbohydrate50 g
Dietary Fiber35 g
Total Sugars10 g
Calcium148 mg
Iron8 mg
Potassium1600 mg

Le secret du chef

Toasting chili powder lightly in a dry pan for a minute before adding liquids or other ingredients can deepen its flavor and release more aromatics.

Substituts & Proportions pour Chimayo Chili Powder A Needed

Le meilleur substitut pour le/la/l'Chimayo Chili Powder A Needed est Ancho Chili Powder, à utiliser dans un rapport de 1:1. Similar mild heat and earthy, fruity notes, but often has a slightly smokier profile.

Substituts pour Chimayo Chili Powder A Needed avec proportions
Substitut Proportion Idéal pour
Ancho Chili Powder Meilleur 1:1 Similar mild heat and earthy, fruity notes, but often has a slightly smokier profile.
New Mexico Red Chili Powder 1:1 Closely related in flavor and heat, often a good regional substitute.
Paprika (Sweet or Smoked) 1:1 (for color/flavor, add cayenne for heat) Good for color and some earthy notes, but lacks the specific complexity and heat profile.
Chipotle Powder 1:2 (less for heat, adjust to taste) Adds significant smoky heat, use when a bolder, spicier profile is desired.

Comment choisir et conserver le/la/l'Chimayo Chili Powder A Needed

  1. Purchase from reputable spice vendors to ensure authenticity.
  2. Store in an airtight container away from light and heat.

Quels accords culinaires avec le/la/l'Chimayo Chili Powder A Needed ?

  • Pork
  • chicken
  • beef
  • beans
  • stews
  • tamales
  • enchiladas
  • chocolate.

Questions fréquentes

Quel goût a le Chimayo Chili Powder A Needed ?

Earthy, Fruity, Mild-Medium Heat, Slightly Smoky Pungent, Earthy, Fruity, Warm Spice

Quel est un bon substitut pour Chimayo Chili Powder A Needed ?

Le meilleur substitut est Ancho Chili Powder (1:1). Similar mild heat and earthy, fruity notes, but often has a slightly smokier profile.

Comment choisir et conserver le Chimayo Chili Powder A Needed ?

Purchase from reputable spice vendors to ensure authenticity. Store in an airtight container away from light and heat.

Ingrédients Spice associés

Besoin d'un substitut pour le/la/l'Chimayo Chili Powder A Needed tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.