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Chimayo Chili Powder A Needed

Capsicum annuum Allergen-Free
Chimayo Chili Powder A Needed

Sourcing & Taxonomy

  • Family Solanaceae
  • Primary Cuisine Southwestern US, Mexican
  • Seasonality Year-Round
  • Source Dried and ground Chimayo chile peppers

What Is Chimayo Chili Powder A Needed?

A premium chili powder from an heirloom red chile variety grown in Chimayo, New Mexico, known for its earthy, mild-to-medium heat and rich, fruity flavor.

What Does Chimayo Chili Powder A Needed Taste Like?

Chimayo Chili Powder A Needed has a earthy, fruity, mild-medium heat, slightly smoky taste with pungent, earthy, fruity, warm spice aromas.

Taste
Earthy, Fruity, Mild-Medium Heat, Slightly Smoky
Texture
Fine Powder
Aroma
Pungent, Earthy, Fruity, Warm Spice
Acidity
Low

Technical Metrics

Nutrition Facts

Per 2.3g (1 tsp)
Calories282 kcal
Total Fat14 g
Saturated Fat2 g
Trans Fat0 g
Cholesterol0 mg
Protein14 g
Total Carbohydrate50 g
Dietary Fiber35 g
Total Sugars10 g
Calcium148 mg
Iron8 mg
Potassium1600 mg

Chef’s Secret

Toasting chili powder lightly in a dry pan for a minute before adding liquids or other ingredients can deepen its flavor and release more aromatics.

Chimayo Chili Powder A Needed Substitutes & Ratios

The best substitute for Chimayo Chili Powder A Needed is Ancho Chili Powder, used at a 1:1 ratio. Similar mild heat and earthy, fruity notes, but often has a slightly smokier profile.

Substitutes for Chimayo Chili Powder A Needed with ratios
Substitute Ratio Best for
Ancho Chili Powder Best 1:1 Similar mild heat and earthy, fruity notes, but often has a slightly smokier profile.
New Mexico Red Chili Powder 1:1 Closely related in flavor and heat, often a good regional substitute.
Paprika (Sweet or Smoked) 1:1 (for color/flavor, add cayenne for heat) Good for color and some earthy notes, but lacks the specific complexity and heat profile.
Chipotle Powder 1:2 (less for heat, adjust to taste) Adds significant smoky heat, use when a bolder, spicier profile is desired.

How to Choose & Store Chimayo Chili Powder A Needed

  1. Purchase from reputable spice vendors to ensure authenticity.
  2. Store in an airtight container away from light and heat.

What Pairs Well With Chimayo Chili Powder A Needed?

  • Pork
  • chicken
  • beef
  • beans
  • stews
  • tamales
  • enchiladas
  • chocolate.

Frequently Asked Questions

What does Chimayo Chili Powder A Needed taste like?

Earthy, Fruity, Mild-Medium Heat, Slightly Smoky Pungent, Earthy, Fruity, Warm Spice

What is a good substitute for Chimayo Chili Powder A Needed?

The best substitute is Ancho Chili Powder (1:1). Similar mild heat and earthy, fruity notes, but often has a slightly smokier profile.

How do you choose and store Chimayo Chili Powder A Needed?

Purchase from reputable spice vendors to ensure authenticity. Store in an airtight container away from light and heat.

Related Spice Ingredients

Need a substitute for Chimayo Chili Powder A Needed right now, or a recipe that uses it? Ask Sous, your AI sous-chef.