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Cilantro A

Coriandrum sativum (leaves) Allergen-Free
Cilantro A

Sourcing & Taxonomy

  • Family Apiaceae
  • Primary Cuisine Mexican, Indian, Southeast Asian, Middle Eastern
  • Seasonality Year-Round (best in cooler months)
  • Source Cilantro plant leaves

Qu'est-ce que le/la/l'Cilantro A ?

The fresh leaves of the coriander plant, prized for their bright, citrusy, and slightly peppery flavor, essential in many global cuisines.

Quel goût a le/la/l'Cilantro A ?

Le/La/L'Cilantro A a un goût fresh, bright, citrusy, peppery, soapy (for some) avec des arômes pungent, fresh, citrus, earthy.

Taste
Fresh, bright, citrusy, peppery, soapy (for some)
Texture
Delicate, leafy, tender
Aroma
Pungent, fresh, citrus, earthy
Acidity
Low

Technical Metrics

Valeurs nutritionnelles

Per 1/4 cup chopped
Calories23 kcal
Total Fat0.5 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein2.1 g
Total Carbohydrate3.7 g
Dietary Fiber2.8 g
Total Sugars0.9 g
Calcium67 mg
Iron1.77 mg
Potassium521 mg

Le secret du chef

To revive wilted cilantro, immerse it in a bowl of ice water for 15-20 minutes.

Substituts & Proportions pour Cilantro A

Le meilleur substitut pour le/la/l'Cilantro A est Flat-Leaf Parsley, à utiliser dans un rapport de 1:1. Similar vibrant green color and leafy texture, less pungent, provides fresh herbaceous notes.

Substituts pour Cilantro A avec proportions
Substitut Proportion Idéal pour
Flat-Leaf Parsley Meilleur 1:1 Similar vibrant green color and leafy texture, less pungent, provides fresh herbaceous notes.
Thai Basil 1:1 Offers peppery, anise-like notes, good for Southeast Asian dishes, distinct flavor profile.
Mint 1:0.5 (use half) Adds a fresh, bright flavor, but has a stronger menthol note; best in limited applications.
Cumin + Lime Juice Varies by recipe Mimics the earthy and citrus notes, good for cooked dishes when fresh herb texture isn't critical.

Comment choisir et conserver le/la/l'Cilantro A

  1. Choose cilantro with vibrant green leaves and firm stems.
  2. Avoid yellowing or wilting.
  3. Store in water, covered loosely.

Quels accords culinaires avec le/la/l'Cilantro A ?

  • Lime
  • avocado
  • onion
  • tomato
  • chili
  • fish
  • chicken
  • black beans
  • corn.

Questions fréquentes

Quel goût a le Cilantro A ?

Fresh, bright, citrusy, peppery, soapy (for some) Pungent, fresh, citrus, earthy

Quel est un bon substitut pour Cilantro A ?

Le meilleur substitut est Flat-Leaf Parsley (1:1). Similar vibrant green color and leafy texture, less pungent, provides fresh herbaceous notes.

Comment choisir et conserver le Cilantro A ?

Choose cilantro with vibrant green leaves and firm stems. Avoid yellowing or wilting. Store in water, covered loosely.

Recettes utilisant le/la/l'Cilantro A

Meat Meat Pork Sausage 4 Hours Or Less

Al Roker's Spicy Beef Chili

Spice up your weeknights with this fiery Al Roker-inspired chili! Packed with tender chuck roast, savory Italian sausage, and hearty kidney beans, this recipe delivers a delicious kick that's surprisingly addictive. Inspired by a morning show segment, this chili is perfect for chili lovers who want a more intense flavor profile than your average mild chili. Get ready for a flavor explosion that's perfect for game day, a cozy night in, or impressing your friends. Don't worry, even if you're not a spice fiend, you can easily adjust the heat! This recipe is so good, you might find yourself eating multiple bowls – just like I did!

Voir la recette complète

Ingrédients Herb associés

Besoin d'un substitut pour le/la/l'Cilantro A tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.