Qu'est-ce que le/la/l'Mint ?
Aromatic perennial herb known for its refreshing, cooling flavor. Widely used in culinary applications, beverages, and traditional medicine.
"The fresh breath of culinary inspiration."
Technical Metrics
Growth Habit
Spreads aggressively (invasive)
Storage (Fresh)
1-2 weeks (refrigerated, stems in water)
Usage Volume
Global culinary staple
Le secret du chef
To prevent mint from turning black when chopping, stack leaves, roll tightly into a cigar shape, and slice thinly (chiffonade) just before serving or adding to a cool dish.
Comment choisir et conserver le/la/l'Mint
- Look for vibrant green, unblemished leaves; avoid wilting or yellowing.
- Often sold in bunches.
Quels accords culinaires avec le/la/l'Mint ?
- Lamb
- peas
- chocolate
- fruit
- mojitos
- tea
- cucumber
- yogurt.
Questions fréquentes
Quel goût a le Mint ?
Cool, Refreshing, Pungent, Sweet (spearmint), Spicy (peppermint)
Comment choisir et conserver le Mint ?
Look for vibrant green, unblemished leaves; avoid wilting or yellowing. Often sold in bunches.