Qu'est-ce que le/la/l'Escarole ?
A leafy green vegetable from the chicory family, known for its broad, slightly bitter leaves, popular in salads and cooked dishes.
"Embrace the elegant bitterness of escarole, a sophisticated leafy green that adds depth and texture to both raw and cooked dishes."
Quel goût a le/la/l'Escarole ?
Mildly bitter, slightly nutty, earthy
- Taste
- Distinctly bitter, nutty, slightly peppery, milder than other chicories
- Texture
- Crisp (raw), tender (cooked)
- Aroma
- Earthy, slightly pungent
- Acidity
- Low
Technical Metrics
Culinary Usage
Salads, soups (e.g., Italian wedding soup)
Storage Life
3-5 days (refrigerated, wrapped)
Vitamin K Content
222% DV (per 100g)
Valeurs nutritionnelles
Per 85g (1 cup chopped)Le secret du chef
For raw salads, balance escarole's bitterness with a sweet or acidic vinaigrette. For cooking, blanching briefly can mellow its strong flavor.
Substituts & Proportions pour Escarole
Le meilleur substitut pour le/la/l'Escarole est Frisée (Curly Endive), à utiliser dans un rapport de 1:1. Very similar bitter profile and crisp texture, excellent for salads or quickly sautéed.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Frisée (Curly Endive) Meilleur | 1:1 | Very similar bitter profile and crisp texture, excellent for salads or quickly sautéed. |
| Belgian Endive | 1:1 | Offers crisp, bitter leaves, though typically used in smaller, individual components. |
| Arugula | 1:1 | Provides a peppery, slightly bitter note, good for salads but softer texture. |
| Spinach | 1:1 | For cooked applications where a leafy green is needed, but lacks the bitterness and firm texture. |
Comment choisir et conserver le/la/l'Escarole
- Select crisp, bright green heads with no yellowing or wilting.
- Store unwashed in a plastic bag in the refrigerator.
Quels accords culinaires avec le/la/l'Escarole ?
- Garlic
- olive oil
- anchovies
- beans
- bacon
- lemon
- blue cheese.
Questions fréquentes
Quel goût a le Escarole ?
Mildly bitter, slightly nutty, earthy Earthy, slightly pungent
Quel est un bon substitut pour Escarole ?
Le meilleur substitut est Frisée (Curly Endive) (1:1). Very similar bitter profile and crisp texture, excellent for salads or quickly sautéed.
Comment choisir et conserver le Escarole ?
Select crisp, bright green heads with no yellowing or wilting. Store unwashed in a plastic bag in the refrigerator.