Dairy Product | Vegetarian Low Fat Low Calorie

Fat Free Ricotta Cheese

N/A (Food product) Allergens: Milk
Fat Free Ricotta Cheese

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine Italian
  • Seasonality Year-Round
  • Source Cow's Milk Whey

Qu'est-ce que le/la/l'Fat Free Ricotta Cheese ?

A creamy, fresh Italian cheese made from the whey of cow's milk, with a fine, granular texture and no fat content.

Quel goût a le/la/l'Fat Free Ricotta Cheese ?

Le/La/L'Fat Free Ricotta Cheese a un goût mild, milky, slightly sweet, fresh avec des arômes milky, fresh, neutral.

Taste
Mild, Milky, Slightly Sweet, Fresh
Texture
Creamy, Soft, Grainy (fine)
Aroma
Milky, Fresh, Neutral
Acidity
Low

Technical Metrics

Valeurs nutritionnelles

Per 125 g (1/2 cup)
Calories72 kcal
Total Fat0.5 g
Saturated Fat0.3 g
Trans Fat0 g
Cholesterol10 mg
Protein11.4 g
Total Carbohydrate5.1 g
Dietary Fiber0 g
Total Sugars5.1 g
Calcium244 mg
Iron0.1 mg
Potassium148 mg

Le secret du chef

For a smoother texture in desserts, whisk fat-free ricotta vigorously or blend it briefly before use to break down small curds.

Substituts & Proportions pour Fat Free Ricotta Cheese

Le meilleur substitut pour le/la/l'Fat Free Ricotta Cheese est Low-Fat Cottage Cheese, à utiliser dans un rapport de 1:1. Similar texture and mild flavor, good for savory dishes, higher sodium.

Substituts pour Fat Free Ricotta Cheese avec proportions
Substitut Proportion Idéal pour
Low-Fat Cottage Cheese Meilleur 1:1 Similar texture and mild flavor, good for savory dishes, higher sodium.
Silken Tofu (blended) 1:1 Dairy-free option, provides similar creaminess and absorbs flavors well, good for sweet or savory.
Plain Greek Yogurt 1:1 Tangier and smoother, high protein, good in some recipes, not ideal for baking where structure is key.
Quark 1:1 Similar fresh cheese, slightly tangier, good for baking and spreading.

Comment choisir et conserver le/la/l'Fat Free Ricotta Cheese

  1. Check expiration dates and look for firm containers.
  2. Avoid any signs of mold or sour smell.

Quels accords culinaires avec le/la/l'Fat Free Ricotta Cheese ?

  • Pasta (lasagna
  • manicotti)
  • Pizza
  • Cheesecake
  • Fresh fruit
  • Honey
  • Spinach
  • Lemon
  • Herbs.

Questions fréquentes

Quel goût a le Fat Free Ricotta Cheese ?

Mild, Milky, Slightly Sweet, Fresh Milky, Fresh, Neutral

Quel est un bon substitut pour Fat Free Ricotta Cheese ?

Le meilleur substitut est Low-Fat Cottage Cheese (1:1). Similar texture and mild flavor, good for savory dishes, higher sodium.

Comment choisir et conserver le Fat Free Ricotta Cheese ?

Check expiration dates and look for firm containers. Avoid any signs of mold or sour smell.

Recettes utilisant le/la/l'Fat Free Ricotta Cheese

Course Main Dish Course Preparation

Barbara's Lean Lasagna

This surprisingly delicious lasagna from Barbara at fibrotalk is perfect for zucchini-haters! Hidden layers of zucchini add moisture and nutrients without compromising flavor. Enjoy a lighter, healthier take on a classic comfort food, ready in under 90 minutes!

Voir la recette complète

Ingrédients Dairy Product associés

Besoin d'un substitut pour le/la/l'Fat Free Ricotta Cheese tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.