Aunt Virgie's Stuffed Green Bell Peppers Recette

A heartwarming Polish family recipe! These savory stuffed green peppers, filled with a delicious ground beef mixture and simmered in a rich tomato sauce, are sure to become a new family favorite. Relive the comforting memories of Grandma's kitchen with this easy-to-follow recipe. Perfect served with mashed potatoes and warm rye bread – a complete and satisfying meal!

Préparation 20 min
Cuisson 90 min
Calories 951.8 kcal
Protéines 106g
Note Soyez le premier
Aunt Virgie's Stuffed Green Bell Peppers 140

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Aunt Virgie's Stuffed Green Bell Peppers

  • 1 1/2 lbs Ground Chuck
  • 1 (1 ounce) envelope Onion Soup Mix
  • 1 cup uncooked Rice
  • 1/4 cup Ketchup
  • 1 teaspoon Dry Mustard
  • 1 teaspoon Pepper
  • 1/2 teaspoon Lemon Pepper seasoning
  • Garlic Pepper Seasoning, as desired
  • 1/2 teaspoon dried Parsley Flakes
  • 6 Green Peppers
  • 1 (6 ounce) can Tomato Paste
  • 1 (15 ounce) can Tomato Sauce
  • 1 (14.5 ounce) can Crushed Tomatoes
  • 1 1/2 cups Vegetable Juice (V8)
  • 1/4 teaspoon Red Pepper Flakes
  • Dried Onion Flakes, as desired
  • Dried Garlic Flakes, as desired
  • 1 large onion, chopped
  • Minced Garlic, as desired
  • 1 teaspoon Oregano
  • 1 1/2 teaspoons Salt
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder

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Comment préparer Aunt Virgie's Stuffed Green Bell Peppers

  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, combine the ground chuck, chopped onion, rice, tomato sauce, crushed tomatoes, V8 juice, minced garlic, tomato paste, oregano, salt, and pepper.
  3. Gently mix with clean hands until well combined. Do not overmix.
  4. Rinse the green peppers and slice off the tops. Cut the peppers in half lengthwise and remove the seeds and membranes.
  5. Fill each pepper half with approximately 2 tablespoons of the meat mixture.
  6. Arrange the stuffed pepper halves in a large, oven-safe Dutch oven or baking dish.
  7. Place any remaining meat mixture in the bottom of the pan.
  8. Sprinkle red pepper flakes, onion powder, and garlic powder evenly over the peppers.
  9. Cover the Dutch oven and bake for 1 hour, or until the peppers are tender and the filling is cooked through.
  10. If you prefer a browner top, broil for the last few minutes of cooking time while keeping a close eye. (Optional)
  11. Serve hot with mashed potatoes and warm rye bread.

Nutrition Information (Approximate per serving)

Sodium

120 g

Sugar

95g

Fat

79g

Carbs

32g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Beef Easy Beginner Cook One Dish Meal Ground Beef Meat 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Aunt Virgie's Stuffed Green Bell Peppers ?

Aunt Virgie's Stuffed Green Bell Peppers prend environ 110 minutes du début à la fin — environ 20 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Aunt Virgie's Stuffed Green Bell Peppers ?

Aunt Virgie's Stuffed Green Bell Peppers contient environ 951.8 calories par portion, avec environ 106 g de protéines, 32 g de glucides et 63 g de lipides.

De quels ingrédients ai-je besoin pour Aunt Virgie's Stuffed Green Bell Peppers ?

Les principaux ingrédients de Aunt Virgie's Stuffed Green Bell Peppers sont Ground Chuck, Onion Soup Mix, Rice, Ketchup, Dry Mustard, Pepper. Consultez la liste complète avec les quantités ci-dessus.

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