Qu'est-ce que le/la/l'Golden Raisins ?
Dried grapes, typically sultanas, treated with sulfur dioxide to retain their golden color and a distinctively plumper, juicier, and tangier profile than dark raisins.
"The bright gem of dried fruits."
Technical Metrics
Moisture Content
Higher than dark raisins, contributing to plumpness.
Production Method
Sulfur dioxide treatment preserves color and moisture.
Shelf Life
Up to 6-12 months in an airtight container.
Le secret du chef
Plump golden raisins by soaking them in warm rum, brandy, or orange juice for 15-30 minutes before adding to baked goods or savory dishes.
Comment choisir et conserver le/la/l'Golden Raisins
- Look for plump, moist raisins.
- Avoid overly dry or hard ones.
Quels accords culinaires avec le/la/l'Golden Raisins ?
- Oatmeal
- rice pudding
- chicken
- pork
- curry
- cinnamon
- nuts
- apples
- citrus.
Questions fréquentes
Quel goût a le Golden Raisins ?
Sweet, fruity, tangy, slightly floral.
Comment choisir et conserver le Golden Raisins ?
Look for plump, moist raisins. Avoid overly dry or hard ones.