Ingrédients pour Apple Apricot Chutney
- 2 cups chopped apples
- 1 cup chopped dried apricots
- White Wine Vinegar (not used in recipe)
- ½ cup golden raisins
- 2 tablespoons grated fresh ginger
- 2 cloves minced garlic
- 1 teaspoon salt
- ¼ teaspoon red pepper flakes
- ¾ cup white sugar
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Comment préparer Apple Apricot Chutney
- Combine 2 cups chopped apples, 1 cup chopped dried apricots, ½ cup apple cider vinegar, ½ cup raisins, 2 tablespoons grated fresh ginger, 2 cloves minced garlic, 1 teaspoon salt, and ¼ teaspoon red pepper flakes in a large heavy-bottomed pot.
- Stir well to combine all ingredients.
- Bring the mixture to a boil over high heat.
- Reduce heat to low, cover, and simmer for 10 minutes, or until apricots are plumped.
- Stir in ¾ cup sugar and return to a simmer.
- Cook uncovered, stirring frequently, for 20 minutes, or until the chutney has thickened to your desired consistency.
- Transfer the chutney to a clean pint jar, let cool slightly, and then seal with a lid.
- Refrigerate completely before serving.
- Serve chilled with pork roast, chicken, in sandwiches, or with cream cheese and crackers.
- Store in the refrigerator for up to 2 weeks (if it lasts that long!).
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
621g
Fat
0g
Carbs
56g
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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Jams And Preserves Sauces Chutneys Appetizers Canning Lunch Condiments Etc Snacks Fruit Easy Potluck Dinner Party Holiday Event Kosher Vegan Vegetarian Spreads Stove Top Dietary Spicy Sandwiches Savory Sauces Apples Brunch Taste Mood Savory To Go Equipment Number Of Servings Technique Unprocessed Freezer
