Apricot Carrot Bread Recette

This moist and delicious whole wheat apricot carrot bread recipe is a family favorite! Bursting with the sweetness of apricots and the subtle spice of warming fall spices, this recipe uses simple ingredients to create a wholesome and flavorful loaf perfect for breakfast, brunch, or a delightful afternoon treat. A treasured find from years past, this recipe is finally ready to share!

Préparation 20 min

Cuisson 55 min

Calories 199.3 kcal

Protéines 9g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apricot Carrot Bread

2 cups whole wheat flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground ginger
½ cup wheat bran
½ cup vegetable oil
½ cup honey
1 cup buttermilk
2 large eggs
1 ½ cups grated carrots
zest of 1 orange
1 cup chopped dried apricots
½ cup sunflower seeds
½ cup golden raisins

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Comment préparer Apricot Carrot Bread

Preheat oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
In a medium bowl, whisk together 2 cups whole wheat flour, 2 teaspoons baking powder, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ½ teaspoon ground ginger, and 1/2 cup wheat bran.
In a large bowl, whisk together ½ cup vegetable oil, ½ cup honey, 1 cup buttermilk, and 2 large eggs until well combined.
Add 1 ½ cups grated carrots, the zest of 1 orange, and 1 cup chopped dried apricots to the wet ingredients. Stir until well combined.
Add the dry ingredients to the wet ingredients, along with ½ cup sunflower seeds and ½ cup raisins. Stir gently until just combined. Do not overmix.
Pour batter into the prepared loaf pan.
Bake for 40-50 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

54g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts American Healthy Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Breads Quick Breads

Questions fréquentes

Combien de temps faut-il pour préparer Apricot Carrot Bread ?

Apricot Carrot Bread prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Apricot Carrot Bread ?

Apricot Carrot Bread contient environ 199.3 calories par portion, avec environ 9 g de protéines, 9 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour Apricot Carrot Bread ?

Les principaux ingrédients de Apricot Carrot Bread sont Whole Wheat Pastry Flour, Baking Powder, Ground Cinnamon, Ground Nutmeg, Ground Ginger, Natural Bran. Consultez la liste complète avec les quantités ci-dessus.