Qu'est-ce que le/la/l'Lamb Neck ?
A flavorful, tough cut of meat from the lamb's neck, best suited for slow cooking methods.
Quel goût a le/la/l'Lamb Neck ?
Le/La/L'Lamb Neck a un goût umami, savory, gamey, rich avec des arômes meaty, earthy, slightly gamey.
- Taste
- Umami, Savory, Gamey, Rich
- Texture
- Chewy (raw), Tender (cooked), Fibrous
- Aroma
- Meaty, Earthy, Slightly Gamey
- Acidity
- Low
Technical Metrics
Valeurs nutritionnelles
Per 100g Calories250 kcal
Total Fat16 g
Saturated Fat7 g
Trans Fat0.5 g
Cholesterol80 mg
Protein25 g
Total Carbohydrate0 g
Dietary Fiber0 g
Total Sugars0 g
Calcium10 mg
Iron2 mg
Potassium300 mg
Le secret du chef
Sear lamb neck aggressively before braising to develop deep maillard flavors, then deglaze with red wine for a richer base.
Substituts & Proportions pour Lamb Neck
Le meilleur substitut pour le/la/l'Lamb Neck est Beef Shank, à utiliser dans un rapport de 1:1. Similar collagen, flavor, and tenderness when slow-cooked; excellent for stews.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Beef Shank Meilleur | 1:1 | Similar collagen, flavor, and tenderness when slow-cooked; excellent for stews. |
| Oxtail | 1:1 | Rich, gelatinous texture; adds similar depth to broths and stews. |
| Pork Shoulder | 1:1 | More readily available, less gamey flavor, but good for slow-cooking. |
| Goat Meat | 1:1 | Very similar gamey flavor and fibrous texture, requires long cooking. |
Comment choisir et conserver le/la/l'Lamb Neck
- Look for well-marbled pieces.
- Best from local butchers.
Quels accords culinaires avec le/la/l'Lamb Neck ?
- Root vegetables
- red wine
- rosemary
- garlic
- bay leaf
- anchovies.
Questions fréquentes
Quel goût a le Lamb Neck ?
Umami|Savory|Gamey|Rich Meaty|Earthy|Slightly Gamey
Quel est un bon substitut pour Lamb Neck ?
Le meilleur substitut est Beef Shank (1:1). Similar collagen, flavor, and tenderness when slow-cooked; excellent for stews.
Comment choisir et conserver le Lamb Neck ?
Look for well-marbled pieces. Best from local butchers.