What Is Lamb Neck?
A flavorful, tough cut of meat from the lamb's neck, best suited for slow cooking methods.
What Does Lamb Neck Taste Like?
Lamb Neck has a umami, savory, gamey, rich taste with meaty, earthy, slightly gamey aromas.
- Taste
- Umami, Savory, Gamey, Rich
- Texture
- Chewy (raw), Tender (cooked), Fibrous
- Aroma
- Meaty, Earthy, Slightly Gamey
- Acidity
- Low
Technical Metrics
Nutrition Facts
Per 100g Calories250 kcal
Total Fat16 g
Saturated Fat7 g
Trans Fat0.5 g
Cholesterol80 mg
Protein25 g
Total Carbohydrate0 g
Dietary Fiber0 g
Total Sugars0 g
Calcium10 mg
Iron2 mg
Potassium300 mg
Chef’s Secret
Sear lamb neck aggressively before braising to develop deep maillard flavors, then deglaze with red wine for a richer base.
Lamb Neck Substitutes & Ratios
The best substitute for Lamb Neck is Beef Shank, used at a 1:1 ratio. Similar collagen, flavor, and tenderness when slow-cooked; excellent for stews.
| Substitute | Ratio | Best for |
|---|---|---|
| Beef Shank Best | 1:1 | Similar collagen, flavor, and tenderness when slow-cooked; excellent for stews. |
| Oxtail | 1:1 | Rich, gelatinous texture; adds similar depth to broths and stews. |
| Pork Shoulder | 1:1 | More readily available, less gamey flavor, but good for slow-cooking. |
| Goat Meat | 1:1 | Very similar gamey flavor and fibrous texture, requires long cooking. |
How to Choose & Store Lamb Neck
- Look for well-marbled pieces.
- Best from local butchers.
What Pairs Well With Lamb Neck?
- Root vegetables
- red wine
- rosemary
- garlic
- bay leaf
- anchovies.
Frequently Asked Questions
What does Lamb Neck taste like?
Umami|Savory|Gamey|Rich Meaty|Earthy|Slightly Gamey
What is a good substitute for Lamb Neck?
The best substitute is Beef Shank (1:1). Similar collagen, flavor, and tenderness when slow-cooked; excellent for stews.
How do you choose and store Lamb Neck?
Look for well-marbled pieces. Best from local butchers.