Herb | Vegan Gluten Free Low Calorie Ketogenic Low Carbohydrate

Lemon Verbena Leaf

Aloysia citrodora Allergen-Free
Lemon Verbena Leaf

Sourcing & Taxonomy

  • Family Verbenaceae
  • Primary Cuisine Mediterranean / South American
  • Seasonality Late Spring to Early Fall
  • Source Plant (Leaves)

Qu'est-ce que le/la/l'Lemon Verbena Leaf ?

An aromatic herb with a strong lemon scent and flavor, used in teas, desserts, and savory dishes.

"The forgotten citrus whisperer of the herb garden."

Quel goût a le/la/l'Lemon Verbena Leaf ?

Intense lemon, sweet, slightly floral, green

Taste
Bright, Citrusy, Lemon, Herbal, Minty undertones
Texture
Delicate, Tender (when fresh)
Aroma
Strong Lemon, Grassy, Refreshing
Acidity
Low

Technical Metrics

Drying Retention

Retains 80% of fragrance when dried.

Essential Oil Content

Up to 1.5% essential oil (citral, limonene).

Global Cultivation

Grown worldwide in temperate zones.

Valeurs nutritionnelles

Per 5 g (1 tbsp)
Calories5 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0.1 g
Total Carbohydrate1 g
Dietary Fiber0.5 g
Total Sugars0 g
Calcium10 mg
Iron0.1 mg
Potassium20 mg

Le secret du chef

Infuse leaves in warm cream or syrup for 30 minutes, then strain, to capture its delicate aroma without bitterness.

Substituts & Proportions pour Lemon Verbena Leaf

Le meilleur substitut pour le/la/l'Lemon Verbena Leaf est Lemon Zest, à utiliser dans un rapport de 1:1 (by intensity). Provides bright lemon flavor without the herbaceous notes, ideal for desserts and marinades.

Substituts pour Lemon Verbena Leaf avec proportions
Substitut Proportion Idéal pour
Lemon Zest Meilleur 1:1 (by intensity) Provides bright lemon flavor without the herbaceous notes, ideal for desserts and marinades.
Lemon Balm 1:1 Similar lemon and minty notes, though less intense. Good for teas and light dishes.
Lemongrass 1:1 (sliced) Offers a robust lemon and slightly ginger-like flavor, better for savory dishes and broths.
Lemon Thyme 1:1 Combines lemon with an earthy, herbaceous note, suitable for poultry, fish, and roasted vegetables.

Comment choisir et conserver le/la/l'Lemon Verbena Leaf

Look for vibrant green leaves without wilting or discoloration; fresh is always preferred for aroma.

Quels accords culinaires avec le/la/l'Lemon Verbena Leaf ?

  • Fish
  • chicken
  • fruit (berries
  • peaches)
  • desserts (custards
  • sorbets)
  • herbal teas
  • gin
  • vodka.

Questions fréquentes

Quel goût a le Lemon Verbena Leaf ?

Intense lemon, sweet, slightly floral, green Strong Lemon, Grassy, Refreshing

Quel est un bon substitut pour Lemon Verbena Leaf ?

Le meilleur substitut est Lemon Zest (1:1 (by intensity)). Provides bright lemon flavor without the herbaceous notes, ideal for desserts and marinades.

Comment choisir et conserver le Lemon Verbena Leaf ?

Look for vibrant green leaves without wilting or discoloration; fresh is always preferred for aroma.

Ingrédients Herb associés

Besoin d'un substitut pour le/la/l'Lemon Verbena Leaf tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.